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Autor Tema:   Uso de soja en acuicultura
R. Bacardit
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Mensajes: 2827
De:Buenos Aires, Argentina
Registrado: Mar 2001

enviado 27-09-2004 18:54     Presione aquí para ver el perfil de R. Bacardit     Editar/Eliminar Mensaje

Soybean
Meal in Aquaculture, Paul B. Brown, Purdue University, Department of Forestry
and Natural Resources, 1159 Forestry Building, West Lafayette, IN 47907-1159,
and Keith Smith, Keith Smith and Associates, 15 Winchester Road, Farmington,
MO 63640



BakkeMckeep,
A.M. and co-workers. 2000. Changes in immune and enzyme histochemcial phenotypes
of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean
meal-induced enteritis. J. Fish Diseases 23(2):115-127.



Brown,
Paul B. Soy-in-Aquaculture- A managed research initiative linking agricultural
sectors. Aquaculture-2004 (abstract p47), 2004.



Buttle,
L.G., and co-workers. 2001. The binding of soybean agglutinin (SBA) to the intestinal
epithelium of Atlantic salmon (Salmo salar) and Rainbow trout (Oncorhynchus
mykiss), fed high levels of soybean meal. Vet. Immunology and Immunopathology
80:237-244.



Carter,
C.G. and R.C. Hauler 2000. Fish meal replace-ment by plant meals in extruded
feeds for Atlantic salmon, (Salmo alar L.). Aquaculture 185:299-311.



Cremer,
Michael C. 1999. Soy products hold much promise in aquaculture market. Feedstuffs.
November 29, p9-11.



Cremer,
Michael, Zhang Jian and Zhiu Enhua. 2004. Chinese fisheries report soy-based
feeding trial; feedstuffs, May 31. p9.



Cheng,
Z.J. and R.W. hardy. Dietary lysine in plant protein diets improves rainbow
trout performance, water quality. Global Aquaculture Advocate 6(2):56-57, 2003.




Degani,
G. Availability of protein and energy from three protein sources in hybrid sturgeon
(Acipenser guldenstadti x A. bester). Aquaculture Res. 33(9):725-727,
2002.



DeSilva,
S.S., R.M. Gunasekera and G. Gooley. 2000. Digestibility and amino acid availability
of three protein-rich ingredients -incorporated diets by Murray cod (Maccullochella
peelii (Mitchell) and the Australian shortfin eel (Anguilla australis Richardson).
Aquaculture Research 31(2):195-205.



Floreto,
E.A.T., R.C. Bayer and P.B. Brown. 2000. The effects of soybean-based diets,
with and without amino supplementation, on growth and biochemical composition
of juvenile American lobster, Homarus americanus. Aquaculture 189(3-4):211-235.




Hefferman,
Keith. 1999. New uses for soybean products. Iowa Ag Review published by the
Center for Agricultural and Rural Development, 5(2):11.



Jahn,
P. and co-workers. Improved carp diets based on plant protein sources reduce
environmental phosphorus loading. Fisheries Sci. 69(2):219-225, 2003.



Masumoto,
T., B. Tamura and S. Shimeno. Effects of phytase on bioavailability of phosphorus
in soybean meal-based diets for Japanese flounder, Paralichthys olivaceus. Fisheries
Sci. 67(6):1075-1080, 2001



Mendoza,
R. and co-workers. 2001. Fish meal replacement with feather-enzymatic hydrolyzates
co-extruded with soya-bean meal in practical diets for the Pacific white shrimp
(Litopenaeus vannamei). Aquaculture Nutrition 7(3);143-151.



Papatryphon,
E. and J.H. Soares. 2001. The effect of phytase on apparent digestibility of
four practical plant feedstuffs fed to striped bass, (Morone saxatilis). Aquaculture
Nutrition 7(3):161-167.



Satoh,
S. and co-workers. Changes of phosphorus absorption from several feed ingredients
in rainbow trout during growing stages and effect of extrusion on soybean meal.
Fisheries Sci. 68(20):325-331, 2003



Selden,
G.L. and co-workers. Evaluation of soybean meal-red blood cell co-extruded feed
ingredient in diet fed to rainbow trout Oncorhynchus mykiss. J. World
Aquaculture Soc. 32(4):409-415, 2001.



Storebakken,
T. and co-workers. 2000. Digestibility of macronutrients, energy and amino acids,
absorption of ele-ments and absence of intestinal enteritis in Atlantic salmon,
Salmo salar fed diets with wheat gluten. Aquaculture 184115-132.



Sugiura,
S.H. and co-workers. 2001. Dietary microbial phytase supplementation and utilization
of phosphorus, trace minerals and protein by rainbow trout (Oncorhynchus mykiss
(Walbaum) fed soybean meal diets. Aquaculture Research 32(7):583-592).



Tibbetts,
S.M., S.P. Lall and J.E. Milley. 2004 Apparent digestibility of common feed
ingredients by juvenile haddock, Melanogrammus aeglefinuys L. Aquaculture Research
35(7): 643-651.



Vielma,
J. and co-workers. Influence of dietary soy and phytase levels on performance
and body composition of large rainbow trout (Oncorhynchus mykiss) and algal
availability of phosphorus load. Aquaculture 183(3-4):349-362, 2000



Yamamoto,
T. and coworkers. Apparent availability's of amino acids and mineral from several
protein sources for fingering rainbow trout. Fisheries Sci. 63(6):995-1001,
1997.



Yan,
W.B., R.C. Reigh and Z.M. Xu. J. Effects of fungal phytase on utilization of
dietary protein and mineral, dephosphorylation of phytic acid in the alimentary
tract of channel catfish (Ictalurus punctatus) fed an all-plant-protein
diet. World Aquaculture Soc. 33(1):10-22. 2002



Zamal,
H. and co-workers. Incorporation of local soybean meal in diets for Penaeus
monodon postarvae. Global Aquaculture Advocate 6(2):55, 2003.

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